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Malaysian Curry with Kilombero Rice

With the colder weather starting, it feels like time to make warming and tasty meals – like this Malaysian Curry with Kilombero Rice recipe, developed by our friends at JTS. Several of the ingredients can be purchased from the Rainbow Turtle shop!

Ingredients:

  • 3 Shallots (can replace with 1 onion)
  • 4 Garlic Cloves
  • 2 teaspoons of Turmeric
  • 1 teaspoon of Eswatini Swazi Fire (available at Rainbow Turtle)
  • 1 teaspoon of Lemongrass paste
  • 1 teaspoon of chopped Ginger
  • 1 Onion, chopped
  • 400g Chicken Breast
  • 200ml of Chicken Stock
  • 1 tin (400g) Ma’s Fairtrade & Organic Coconut Milk (available at Rainbow Turtle)
  • 300g Kilombero Rice (available at Rainbow Turtle)

Directions:

  1. Blend the shallots, garlic, turmeric, lemongrass and ginger into a paste. Add the Swazi Fire to the  strength that you desire. Note – a full teaspoon will be quite hot!
  2. Pre-heat a large frying pan or wok and add some oil. Cut the chicken into cubes of approximately 1 inch and add to the wok. Fry the chicken to seal in the flavour until it has a golden brown colour. Add the onion and fry until soft.
  3. Add in your paste and fry for a further 2 minutes.
  4. Open your tin of Fairtrade coconut milk and add to the paste. (Note – coconut milk can separate in colder temperatures so you may have to scoop the solid part out of the tin into the pan. This will not affect the flavour and will soon melt into the mix).
  5. Add the chicken stock, bring to the boil and simmer for 20 minutes.
  6. Serve with Kilombero rice for a really tasty Malaysian curry.

If you enjoyed this lovely curry, see here for more JTS recipes!

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Rainbow Turtle AGM 2020

You are cordially invited to Rainbow Turtle’s AGM on 6th October 2020 at 7pm. To attend our online meeting please sign up here.

The meeting will provide you with an opportunity to hear about the charity’s progress during 2019/20, its financial position as of 31/3/20 and members will have the chance to elect the board of trustees for the coming 12 months. Once you have registered for the meeting you will be contacted closer to the date about joining instructions.

The agenda for the business part of the evening is:

  1. Welcome
  2. Sederunt
  3. Apologies
  4. Minutes of AGM on 8 October 2019
  5. Matters Arising
  6. Chair’s Report
  7. Financial Report
  8. Election of Management Committee
  9. Any other competent business

Following the business portion of the AGM we will be delighted to welcome Tracy Mitchell, managing director of JTS Fair Food Fine Food, as our guest speaker. She will be talking about “JTS – The Global Pandemic And The Supply Chains”. After her talk there will be an opportunity for attendees to ask questions.

If you would like to attend our meeting click our Eventbrite link here.

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JTS Flavour of the Month – Chermoula

Our friends at JTS choose a Flavour of the Month to promote every month and for February it’s the very tasty Chermoula sauce – available now in Rainbow Turtle!

Chermoula is a mild, fragrant sauce with a fascinating North African character: it is light, green chilli and coriander with lemon – popular and deliciously versatile.

Brush onto game fish, chicken or lamb – rest for half an hour before grilling. Serve with extra sauce.

Excellent in North African salads with bulgar wheat, parsley, tomato and cucumber.

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90kg Rice Challenge Schools Event

A few weeks ago we worked together with our friends at JTS, WOSDEC, the Social Enterprise Academy, and the Renfrewshire Fair Trade Steering Group to bring local primary schools together for an event to learn about the 90kg Rice Challenge and to celebrate the links the Challenge has with fair trade, social enterprise, and wider global citizenship.

There was a great buzz about the event, with some really enthusiastic and empowered young people keen to increase their knowledge about the world around them. We were also lucky enough to have visitors from Renfrewshire Council and the local press to help us spread the word even further.